What's New - ECM Release 2019-08-15
ECM Release: 2019-08-15
This document summarizes the improvements in ECM 2019-08-15 release and serves as a quick reference to these items. For more complete information, please refer to the ticket number shown.*
Features and Improvements
Issue No. | Summary | Configuration | Operation |
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OE-12984 | Reports: Sales Summary - Revise report to use the Telerik Reporting frameworkRevise Sales Summary to run on the Telerik Reporting framework instead of the Kendo grid. | N/A | The Telerik reporting framework renders a slightly different report than previous. A search tool is available and multiple formats are available for format. (Filtering by column is no longer available.) |
OE-13004 | ECM: Add kitchen timing settings for components and serving optionsThese settings are part of a larger feature to establish kitchen cook time based on components and serving options added to primary menu item. | Account feature toggle required** Set component/serving option kitchen time | This ECM improvement is part of a larger feature to come. (OE-12386) Component - Add Prep Time tab Prep Time tab added to Component page.
When setting the time, the value control can be used to increase or decrease the number. Serving Option - Add setting: Add to kitchen time (secs) Setting added to Serving Option General tab: Add to kitchen time (secs).
When setting the time, the value control can be used to increase or decrease the number. |
OE-13078 | Kitchen: Add setting to Print items by course in the kitchen This setting is part of a larger feature to enable staff to submit and print orders to the kitchen by course. (QSR and Logic Controls are excluded from this feature.) | Account feature toggle required** Print items by course (staff facing) | This ECM improvement is part of a larger feature to come. (OE-9326)
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*Detailed documentation is in progress and will be available upon completion. ECM documentation: Enterprise Content Management (ECM)
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