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Menu item sales summarized and enhanced with detailed financial information (net totals, comps, discounts, tax) per item sold. Menu items are grouped by sales category for selected site(s) within a specified business date range. 

1Site(s), Group(s) and Business Date
  • Select site(s) and group(s) if applicable
  • Accept default business date range or revise as needed (enter dates or use date selector tool)
  • Click Refresh Report to run
2Sales CategorySales categories configured in ECM (Only sales categories with sales for the site/date range will be reported)
3Quantity Total quantity of items sold in sales category
4Cover Count Number of items or guests served
5Net Sales Net Sales of sales category (Net sales = Gross sales - Comps - Discounts)
6Comp Total dollar amount compensated for sales category
7Discount Total discounts applied for sales category
8Gross Sales  Total sales including discounts and comps  
9Percentage Percentage of total sales this category contributes to the total sales 
10Export Report

Save file in PDF, Excel or CSV format

  • PDF will appear in either expanded or collapsed view, depending on the view shown before exporting to PDF
11Expand / Collapse

Expands and Collapses all sales categories and displays items sold

**Example


**Example


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