Menu item sales summarized and enhanced with detailed financial information (net totals, comps, discounts, tax) per item sold. Menu items are grouped by sales category for selected site(s) within a specified business date range.
| 1 | Site(s) and Business Date | Select site(s) and specify date range for report |
| 2 | Sales Category | Sales categories configured in ECM (Only sales categories with sales for the site/date range will be reported) |
| 3 | Quantity | Total quantity of items sold in sales category |
| 4 | Cover Count | Number of items or guests served |
| 5 | Net Sales | Net Sales of sales category (Net sales = Gross sales - Comps - Discounts) |
| 6 | Comp | Total dollar amount compensated for sales category |
| 7 | Discount | Total discounts applied for sales category |
| 8 | Gross Sales | Total sales including discounts and comps |
| 9 | Percentage | Percentage of total sales this category contributes to the total sales |
| 10 | Export Report | Save file in PDF, Excel or CSV format
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| 11 | Item | Items sold within the selected category |
| 12 | External Code | External code number for Item |
| 13 | Quantity | Quantity of items sold |
| 14 | Cover Count | Number of items or guests served |
| 15 | Net Sales | Net Sales total of item |
| 16 | Comp | Total dollar amount compensated for item |
| 17 | Discount | Total discounts applied to item |
| 18 | Gross Sales | Total sales of an item including comps and discounts |
| 19 | Percentage | Percentage of sales this menu item contributed to the sales category total |
