Menu item sales summarized and enhanced with detailed financial information (net totals, comps, discounts, tax) per item sold. Menu items are grouped by sales category for selected site(s) within a specified business date range.
Steps:
- Select Site(s) and/or Group(s)
- Set date range for report
- Click Refresh Report
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| 1 | Site(s), Group(s) and Business Date |
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| 2 | Sales Category | Sales categories for items sold (Only sales categories with item sales for the site/date range are reported); column can be filtered |
| 3 | Quantity | Total quantity of items sold in sales category |
| 4 | Cover Count | Total number of cover counts applied to items in sales category; column can be filtered |
| 5 | Net Sales | Net Sales of sales category (Net sales = Gross sales - Comps - Discounts); column can be filtered |
| 6 | Comp | Total dollar amount compensated for sales category; column can be filtered |
| 7 | Discount | Total discounts applied for sales category; column can be filtered |
| 8 | Gross Sales | Total sales including discounts and comps; column can be filtered |
| 9 | Percentage | Sales Category percentage of total sales; column can be filtered |
| 10 | Export Report | Save file in Excel, PDF or CSV format
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| 11 | Expand All/Collapse All | Expands or collapses all sales categories to display item detail information or the summarized sales category information |
| Expanded View | ||
| Item | Name of menu item sold | |
| External Code | External code for menu item |
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