Overview

The Drive Thru operation mode allows orders to be taken and processed quickly and efficiently.  Typically, the physical setup consists of a single drive-thru lane with four stations:

Other options: 

Ordering

Ordering can be done within the restaurant or in the drive thru line. The purpose of the order-taking station is to get orders to the kitchen efficiently. 

The drive thru area settings configured in ECM (on the Locations and Areas tabs) provide two options for submitting orders to the kitchen: 

In either case, when the items are submitted, the order indicator bar will be green to indicate the items or order have been sent. A red Done button will display in the top left corner if using "video on the fly" or Submit if using "send to kitchen on submit." 

Once the order has been submitted to the kitchen, the iPad is ready to create a new drive-thru order. 

Guest identifier

The order taker also has the option to use a guest identifier to identify the guest by name or a description (blue Honda minivan). This will assist other stations to identify the proper car or guest.

A mobile number can also be entered in the guest identifier pop-up. This can be used to text the guest a payment link and allow them to pay by phone as they wait. (Requires Area setting: Enable text messaging

Payment 

At the payment station:





Delivery

At the delivery station, the order is confirmed and hand-delivered to the guest. The check can then be finalized as complete. 

Parked Orders

An order can be parked to keep other orders moving through the drive thru line. (Delivery could be slowed down by a large order or an order remake, for example.) The guest will be directed to a parking space typically reserved for parked orders to be hand-delivered to the guest. 

Drive Thru Orders Check Search

To access check search for drive thru checks, tap Checks at the top of the ordering screen or tap Check Search on the Location menu while attached to a drive thru location.  

Filters:


Video

Drive-Thru Order Process (Video)