Guest facing mode indicates that an NSOE device is placed at the guest table and that the food purchasers directly interacts with the POS system. In this mode, the guest has direct access to food menus, items, and descriptions, when items are sent to the kitchen (unless cash preauthorization workflow is in use), and when payment is completed. NSOE is always attached to a specific location. After restaurant staff interactions with NSOE, NSOE remains attached to the location and returns to Guest facing mode.
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