| Info |
|---|
| Note: Feature to be delivered in Order Entry version 4.8 |
Summary
This feature allows servers to better serve guests via menu item coursing, delivering order items by course (e.g., Appetizer, Soup, Salad, Entree, Dessert).
...
Test items used (Reminder: prep courses are assigned to prep categories; prep categories are assigned to menu items)
| Menu Item | Prep Course | Prep Category |
|---|---|---|
| Item 1 | Entrees | Grill |
| Bev, $0 refill | Beverage | Expo |
| Side w/serving option B | Appetizer | Soup |
| Sale, no tax, no mods | (No prep category) | None |
Scenario 1
- Allow menu item coursing and print items by course in the kitchen
- Settings:
- Kitchen: Print items by course in the kitchen - Enabled
- Staff Facing - Allow menu item coursing - Enabled
- Order items
...