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When adding a prep course, user may enter the following:
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Summary
New prep courses may be added by clicking Add Prep Course on the grid.
To edit a prep course, click the edit icon (pencil).
Add Prep Course
From the Prep Courses page, click Add Prep Course
This opens the Add - Prep Course window.
Enter the prep course information:
Field | Description |
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Name | Enter a name for the prep course |
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Description | Enter a description for the prep course |
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Reminder |
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Time | Enter the number of seconds for a reminder to |
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pop up and notify the kitchen to begin preparing an ordered item |
Info | ||
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The prep time (the amount of time required to prepare the item) is configured on each menu item. |
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Editing Prep Course
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Together, the prep time and the reminder time tell the kitchen how long it will take to prep and reminds them when to start the prep. |
- Click Save to save the changes and close the pop-up
- Click Cancel to cancel unsaved changes and close the pop-up
Edit Prep Course
To edit a prep course, user may update the same fields used in adding, the only difference is that there is a Localization tab.
In Localization tab, user can add different languages for each prep course that can be selected on app's guest interface. (See /wiki/spaces/QA/pages/168504003)
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click the edit icon (pencil) to launch the edit page.
- General tab
- Make any changes needed for the name, description or reminder time
- Localization tab
- The name and description of the prep course can be added in other languages for localization (See Languages for more information.)
- Add new record: Click Add new record to add a new line; select a language that has been set up for the site then enter the name and description desired.
- Edit record: Click the Name or Description field to edit the field.
- Add new record: Click Add new record to add a new line; select a language that has been set up for the site then enter the name and description desired.
- The name and description of the prep course can be added in other languages for localization (See Languages for more information.)