The reports are determined by how the combo is set up. 

• Single Item Combo - This reports whatever the sales category is set for that combo setup. 
• A discount to each item in the combo - Each item in that combo will report to their respective set sales category.  

This might be a little confusing so let me use an example here:

 

 

#1: Combo Type

• Prevailing Price - This is in conjunction with #2. You are designating that no matter what items are qualified for this combo setup, it will always come to a check total set in #2. 
• Reduced Price - This is also in conjunction with #2. All qualified items will be adjusted the dollar amount (plus or minus) set in #2. 
  
  

#2: Price of combo determined be Prevailing or Reduced Price from #1.

 

#3: The Combo Priced As

Single Item Combo

• #1 Prevailing Price - All items in this combo will be set to $0.00 and will always total check to set prevailing price in #2.
  (All items will report to Sales Category set in #5)
• #1 Reduced Price - The combo price is the sum of menu items minus the amount of #2 (percentage) . All items in the combo are then set to $0.00.
  (All items will report to Sales Category set in #5)

A discount to each item in the combo

• #1 Prevailing Price - All items in the combo will be adjusted (plus or minus their Menu Item Prices) to total the prevailing set price in #2.
  (All items will report to their respective Sales Categories set within each Menu Item qualified for the Combo)
• #1 Reduced Price - All items in the combo will be reduced by the total amount set price in #2 for their Menu Item Prices.  
  (All items will report to their respective Sales Categories set within each Menu Item qualified for the Combo)

#5: Sales Category for Combo

 #6: Entree Count - This is the cover count amount for this Combo.