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#1: Combo Type
- Prevailing Price - This is in conjunction with #2. You are designating that no matter what items are qualified for this combo setup, it will always come to a check total set in #2.
- Reduced Price - This is also in conjunction with #2. All qualified items will be adjusted the dollar amount (plus or minus) set in #2.
#2: Price of combo determined be by Prevailing or Reduced Price from #1.
#3: The Combo Priced As
Single combo is priced as
Single combo is priced as
Single Item Combo
- #1 Prevailing Price - All individual items in this combo will be set to $0.00
and will always total check to set - ; the combo price is the amount set for prevailing price in #2.
(All items will report to
Sales Category - ; the combo price is the amount set for prevailing price in #2.
- sales category set in #5)
- #1 Reduced Price - The combo price is the sum of the individual menu items minus the amount of #2 (percentage). All items in the combo are then set to $0.00.
(All items will report to
Sales Category - sales category set in #5)
A discount to each item in the combo
- #1 Prevailing Price - All items in the combo will be adjusted (plus or minus their
- menu item prices) to total the prevailing set price in #2.
(All items will report to their respective
- menu item prices) to total the prevailing set price in #2.
- sales categories set within each
- menu Item qualified for the
- combo)
- #1 Reduced Price - All items in the combo will be reduced by the total amount set price in #2 for their
- menu item prices.
(All items will report to their respective
- menu item prices.
- sales categories set within each
- menu item qualified for the
- combo)
#5: Sales Category for Combo
#6: Entree Count - This is the cover count amount for this
#6: Entree Count - This is the cover count amount for this
combo.