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#1: Combo Type
- Prevailing Price - This is in conjunction with #2. You are designating that no matter what items are qualified for this combo setup, it will always come to a check total set in #2.
- Reduced Price - This is also in conjunction with #2. All qualified items will be adjusted the dollar amount (plus or minus) set in #2.
#2: Price of combo determined be Prevailing or Reduced Price from #1.
#3: The Combo Priced As
Single Item Combo
Single Item Combo
- #1 Prevailing Price - All items in this combo will be set to $0.00 and will always total check to set prevailing price in #2.
(All items will report to Sales Category set in #5) - #1 Reduced Price - The combo price is the sum of menu items minus the amount of #2 (percentage) . All items in the combo are then set to $0.00.
(All items will report to Sales Category set in #5)
A discount to each item in the combo
- #1 Prevailing Price - All items in the combo will be adjusted (plus or minus their Menu Item Prices) to total the prevailing set price in #2.
(All items will report to their respective Sales Categories set within each Menu Item qualified for the Combo) - #1 Reduced Price - All items in the combo will be reduced by the total amount set price in #2 for their Menu Item Prices.
(All items will report to their respective Sales Categories set within each Menu Item qualified for the Combo)
#5: Sales Category for Combo
#6: Entree Count - This is the cover count amount for this Combo.
#6: Entree Count - This is the cover count amount for this Combo.